No Sugar Chocolate Banana PB Cake (Did I mention it’s Vegan too?)

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Hello all.

So I experimented last week and came up with this creation. Safe to say my spot on the bake off is well and truly out of the window but, despite appearances, this was delicious!

Ingredients:

150g self raising flour.
50g sweetener.
30g coco powder.
100ml vegetable oil.
Generous amount Crunchy Whole Earth Peanut Butter.
1 banana.

Method:

Mix flour, oil, sweetener, coco powder and peanut butter together until creamy.

Put in a preheated oven (180°C) for 20 minutes.

Take out the oven and leave to cool. Once cooled, apply a layer of peanut butter and add sliced banana on top.

Voila and enjoy!

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4 thoughts on “No Sugar Chocolate Banana PB Cake (Did I mention it’s Vegan too?)

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